Arunachal Pradesh Forever: History, Treks, Travels
Contents: Foreword by Mamang Dai. Introduction. Western Arunachal Pradesh: Tawang, Kangto Range, Kameng River, Kamala Valley, Mechuka, Bailey Trail, Bangajang […]
Tourism & Travel
International Tourism : Emerging Challenges and Future Prospects
Contents: Preface. 1. Introduction to international tourism. 2. Contemporary trends, patterns and issues in international tourism. 3. International tourism and
Tourism Industry and Environmental Management
Contents: Preface. 1. Tourism and the environment. 2. Tourism industry: an introduction. 3. The growth and impact of the tourism
Tourism as an Industry
Contents: Preface. 1. Tourism system. 2. Demand for tourism. 3. Supply of tourism. 4. Constituent of tourism industry and tourism
Comparative Tourism Marketing : Case Studies
Contents: Preface. 1. Tourism in Crete : a Swot analysis/Karagiannis Stefanos. 2. Tourism marketing cases from Albania and Macedonia/Liljana Elmazi
Commonwealth Games and Sports Tourism : Global and National Perspectives
Contents: Preface. 1. Introduction to commonwealth games, tourism and sports tourism. 2. Commonwealth of nations: in-depth analysis. 3. Multi-sport events
Tourism Planning in 21 Century
Contents: Preface. 1. Tourism planning. 2. Introduction to tourism planning. 3. Tourism and modern information techniques. 4. Regional developmental planning
Tourism Marketing : Market Practices in Tourism Industry
Contents: Preface. 1. Introduction. 2. Role of Tourism Industry in Indian economy. 3. Tourism policy and planning. 4. Tourism marketing.
Tourism Destination Management : Principles and Practices
Contents: Preface. 1. Introduction to travel and tourism. 2. Travel motivators and destination lifecycle. 3. Impact assessment and feasibility study.
New Dimensions of Tourism Today
Contents: Preface. 1. Tourism and the world’s peace industry. 2. Wildlife tourism management. 3. Wildlife tourism infrastructure. 4. Wildlife tourism:
Handbook of Environmental and Nature Based Tourism
Contents: Preface. 1. Introduction to environmental tourism, nature-based tourism, ecotourism and sustainable tourism. 2. Environmental tourism and ecotourism: impact assessment
Food Management in Hotel, Travel and Tourism
Contents: Preface. 1. Industrial food management. 2. The meal experience. 3. Managing quality in food services. 4. The marketing food.