Economics/Dev Studies

Microeconomic Theory

The present edition has been thoroughly revised an d substantially enlarged keeping in view the changes in the syllabi of […]

Culinary Economics

Contents: Module: 1. The Culinary Business. 2. Culinary Ingredients. 3. Costs – Core of Culinary Economics. 4. Menu Engineering-Culinary Business

The Short Guide to Gender

This accessible guide provides readers with an introduction to the key concepts and main developments in gender studies. Presenting definitions

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