Tourism and Hospitality: Concepts and Cases Book

Contents: 1. Managing, marketing and promoting ethnic tourism. 2. Symbiosis of nature and tourism. 3. Tourism- a force for inclusive growth. 4. Tourism and social issues. 5. Disaster management in the tourism practice. 6. Prospects of rural tourism. 7. Next generation tourism marketing. 8. Managing quality in hotel management education. 9. Tourism approach to hotel management education. 10. Educating the tourist milieu. 11. Tourism promotion in the new millennium. 12. Diamond triangle. 13. A potential destination of rural tourism. 14. Cultural tourism destinations. 15. Emerging Buddhist destination. 16. Employee retention. 17. The genesis of restaurant business in Bhubaneswar. 18. A serene destination. 19. A destination wonder. 20. An unspoiled paradise of ecotourism. 21. Quality training in hospitality industry.