Text Book of Tourism Book

Contents: 1. History of tourism. 2. Tourism products: definition and meaning. 3. Components of tourism products. 4. Meaning and definition of hospitality. 5. Hospitality: products and services. 6. Tourism and travel organisations. 7. Tourism economy. 8. Travel formality and regulations. Bibliography. Index.

This book has been written so as to assess, evaluate and review the various segments of the tourism industry in India, what they signify and how they can be improved. The aim of this book is to present the numerous sectors which contrive to make up tourism, and what measures can be taken to iron out the difficulties in their path. These different segments-travel agencies, tour operators, hotels and accommodations, transport, recreational facilities, restaurants and dining, historical places, etc have been thoroughly dissected and elaborated upon, emphasizing on what they imply.

Based on international trends and managerial styles, which have been modified for Indian conditions, suggestions have been given on how to implement steps for their improvement. Current trends and developments in this field are also examined. Comprehensive and insightful, it is hoped that the book serves well for those in the tourism industry. (jacket)